Scroll
Fresh oysters shucked and served raw or chargrilled out of our shipping container, in the new Sparkman Wharf waterfront park. Yup, its gonna be awesome. Follow us on the insta for grand opening updates!
Sparkman Wharf
HOURS
Monday Closed
Tuesday Closed
Wednesday- Sunday 11am -11pm
Location
615 Channelside Dr.
Tampa, FL 33602
RAW BAR
Appellations change daily.
Farmer: Jon Gill
Cedar Point, Cedar Key, FL
Rich and ocean sweet, like butter of scallops
Farmer: Jon Gill
Wild Harvest
Malpeque, Malpeque Bay, PEI
clean salt and substantial meats
Wild Harvest
Farmer: Taylor Shellfish
Kumamoto, Oakland Bay, WA
everyone’s oyster. light brine, green melon finish
Farmer: Taylor Shellfish
Farmer: Bubba Frisbee
Paine's Creek, Brewster, MA
spinach and celery
Farmer: Bubba Frisbee
Farmer: Don Wilkinson and Sean Withington
Ichabod Flat, Plymouth, MA
petite, cream of mushroom
Farmer: Don Wilkinson and Sean Withington
Farmer: Taylor Shellfish
Pacific Petite, Totten Inlet, WA
creamy almonds, salted cucumber finish
Farmer: Taylor Shellfish
RAW PAIRINGS
Pairings rotate based on...well, whatever we want to do.
Cocktail Sauce + Horseradish
Lemon Sriracha + Basil
Cilantro Mignonette
Carrot Coulis + Chimmi
$
Caviar + Crème Fraiche
$
CHARGRILLED
Rotating list of additions to your fresh shucked and grilled oysters.
Roasted Garlic + Fresh Parsley
Chimichurri + Pecorino
Chipotle + Honey
Smoked Jalapeno Butter
OTHER SEA THINGS
Shrimp Roll
local shrimp, coriander & lime aioli, local greens, grilled & buttered roll
Ceviche of the Moment
aji amarillo, orange & lime, ginger, fresh peppers, cilantro, yucca ribbons
Fish Paté
local fish of the moment, herb coulis, grilled toast
Fried Oyster Tacos
flash fried oysters, heirloom tomato salad, grilled scallion aioli, watercress
Oyster Chowder
Yukon potato, thyme cream, smoked bacon, thyme oil
SIDES
Nori Fries
secret spices, grilled scallion aioli
Chowder Fries
Kale Slaw
BEVERAGES
Tall, Cheap Beer
Wines of Interest